a-Amylase (Porcine Pancreatic) 2g
For the AOAC 2009.01/2011.25 methods, this enzyme is mixed with an AMG solution when used in the ANKOMTDF Dietary Fiber Analyzer.
Contents: 2 g; ca. 150,000 U/g. From porcine pancreas. Partially purified. Free flowing powder.
Directions for use in TDF instrument: See directions in the ANKOMTDF Dietary Fiber Analyzer Operator’s Manual and the associated AOAC2009.01/2011.25 addendum.
Storage: Store at -20°C