Overview
Recognized as a Center of Excellence for Nutrition, the Eurofins Nutrition Analysis Center in Des Moines, IA specializes in analyzing feed, commodities, pet food, food and dietary supplements for lipids, proximates, vitamins and minerals. Eurofins Nutrition Analysis Center is one of only 13 Official Referee laboratories for soybean meal and oil certified by the AOCS and NOPA. It is an USDA inspected laboratory. Challenge
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Overview
The mission of Animal Production and Protection Department at Hebron University is to create and maintain extension, research and comprehensive teaching programs in animal production and protection.
Challenge
Developing nutritional plans for ruminants presents a number of challenges which requires a precise and accurate means to evalute various feeds and forages. Add to that the geo-political realities of working in the West Bank and sourcing quality products can somethimes be a challenge.
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Overview
The DuPont Pioneer Livestock Nutrition Center is responsible for research supporting the development of new products to improve animal nutrition. As a company DuPont Pioneer uses the science of the lab and the land to maximize productivity and sustainability of the world's farmland. It is their unwavering dedication to research and development – that yields results for their customers. With that much focus of research, DuPont Pioneer spends a lot of time and money to find the best tools to support their efforts
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Because traditional equipment was proving to be time consuming and inefficient, KISR’s technicians were dedicating far too much of their time to preparation, incubation, filtration and analysis of samples."
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By adding the ANKOM TDF Dietary Fiber Analyzers, XT15 Extractors and the ANKOM 200 and 2000 Fiber Analyzers, EPL has increased sample volume by as much as 900% and is analyzing up to 90 dietary fiber samples and 220 samples for fat analysis per day.
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Limited bench space and a traditional multi-step, multi-chemical, labor intensive process for CF analyses was limiting Dairy One's ability to increase capacity and reduce labor.
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