a-Amylase (Porcine Pancreatic) 3g

For the AOAC 2009.01/2011.25 methods, this enzyme is mixed with an AMG solution when used in the ANKOM^TDF Dietary Fiber Analyzer. This product has enough enzyme for approximately 60 ANKOM^TDF Dietary Fiber Analyzer assays.

Contents: 3 g; ca. 100,000 U/g. From porcine pancreas. Partially purified. Free flowing powder.

Directions for use in TDF instrument: See directions in the ANKOM^TDF Dietary Fiber Analyzer Operator’s Manual and the associated AOAC 2009.01/2011.25 addendum.

Storage: Store at -20°C